Leroy Seafood Group

Lerøy Seafood Group ASA functions as a comprehensive international seafood enterprise, overseeing the entire value chain from cultivation and harvesting to processing, marketing, commercialization, and global distribution of its diverse product range. The company's operations are divided into three core segments: Wildcatch, focusing on the capture of natural marine species; Farming, dedicated to aquaculture; and Value-Added Processing, Sales and Distribution, which handles the preparation and delivery of its offerings. Its extensive portfolio includes various forms of salmon and trout, such as smoked, gravad, whole fish (both farmed and wild-caught), fillets, and portions. Additionally, Lerøy provides convenient ready-to-eat and ready-to-cook meals, fish blocks and cubes, breaded items, pre-fried options like fish burgers and patties, crustaceans, molluscs, and even seaweeds. These products are distributed to a wide array of customers, including retail shops, restaurants, canteens, and hotels, under well-known brand names such as Lerøy, Norway Seafoods, Arctic Supreme, Fjord trout, Aurora Salmon, Fossen, and Sea Eagle. Established in 1899 and headquartered in Bergen, Norway, Lerøy Seafood Group ASA operates as a subsidiary of Austevoll Seafood ASA.